TO BEGIN
Warm Potato Rolls | 8
sea salt, calabrian chili, & bouillabaisse butters
SOUPS & SALADS
New England Clam Chowder | 18
bacon, butter fried oyster crackers
Manhattan Clam Chowder | 18
pancetta, olive oil, chili flakes
Mixed Green Salad | 18
sesame dressing
Chopped Gem Lettuce Caesar | 19
crisp seasoned bread crumbs
RAW BAR
Seafood Platter | 29 pp.
oysters, razor clams, shrimp, tuna tartare
Oysters on the Half Shell | 4 ea.
cocktail sauce, prepared horseradish, mignonette
Shrimp Cocktail | 4 ea.
romesco, aioli
Razor Clams | 6 ea.
ajo blanco
Tuna Tartare | 29
gilda dressing, deviled quail eggs
Scallop Crudo | 28
red chili, green chili
MAINS
Swordfish Steak Frites | 68
au poivre
Roast Chicken & Grits | 32
cremini mushroom jus
Jumbo Lump Crab Cakes | 38
old bay aioli, fries
Lobster Roll | 44
mayo dressed tail, buttered claw meat, saffron coleslaw, fries
Double Cheeseburger | 29
two patties, aged cheddar, pickles, lettuce, onion, remoulade, fries
Steamed Halibut | 44
warm cucumbers, mint
Whole Spanish Branzino | 45
salt miner potatoes, salsa verde, smoked paprika vinaigrette
Dry Aged NY Strip Steak | 74
served sizzling with roasted peppers, and spring onions
PASTA
Parsley Root Agnolotti | 42
buttered crab meat, crushed ritz crackers
Fettuccine | 34
maitake mushrooms, kelp
SIDES 12
Seasoned Fries
Salt Miner Potatoes
Sweet Corn Maque Choux
Garlic Green Beans
COCKTAILS
The Otter Dirty Martini 22
vodka, sherry vermouth, salted brine, fresh oyster, caperberry
Seaspray Sour 18
coastal whisky, kombu, cucumber, dill, lemon
Citrus Sail 19
tequila blanco, campari, blood orange, caffo clementino, grapefuit soda
Corse Correct Spritz 18
vodka, cap corse bianco, bergmot, prosecco, cucumber tonic
Martini Blossom 21
gin, green tea, shiso vermouth, peach, yuzu sake
Marea Rosa 20
mezcal, ancho chile , cherry, lime, smoked salt
WINE BY THE GLASS
SPARKLING
Crémant d’Alsace 19
François Baur, ‘Brut Réserve’, FR, NV
Rosé Frizant 22
Mas de Daumas Gassac, Languedoc, FR, 2023
Champagne 27
Jacques Picard 'Iconique', FR, NV
WHITE
Vinho Verde 17
Sousa Lopes, Adega Casa da Torre, PT, 2023
Chenin Blanc 19
Anjou, Ogereau ‘En Chenin’, Loire, FR, 2022
Sauvignon Blanc 20
Domaine Pelle, Menetou-Salon, Loire, FR, 2023
Chardonnay 22
Domaine Vincent Dampt, Chablis, FR, 2023
Chardonnay 25
Donnachadh, Sta Rita Hills, CA, 2022
ROSÉ & ORANGE
Txakolina Rosé 16
Bixigu, Basque, SP, 2023
Rousanne Skin Contact 17
Anne Pichon, VDF, Rhone Valley, FR, 2023
RED
Pinot Noir 21
Bellande, Willamette Valley, OR, 2024
Sangiovese 19
Caprili, Rosso di Montalcino, Tuscany, IT, 2023
Syrah 17
Plaisance Penavayre ‘Le Rouge', Fronton, FR, 2020
Cabernet Sauvignon 24
Napa Valley, CA, 2023
BEER & CIDER
Peroni 12
Lager, Italy 5%
Southern Tier IPA 12
East Coast IPA, New York 7%
Allagash White 12
Wheat Beer, USA 5.2%
Rothaus Tannenzäpfle Pilsner 13
Germany 4.2%
Bitburger N/A Pilsner 8
Non-Alcoholic Pilsner, Germany 0%
Aval Cider Gold 12
France 6%
SPIRIT-FREE
Positano Spritz 15
Chamomile non alcoholic aperitif, olive brine mediterranean tonic, castelvetrano olives
Seaberry Sour 15
Bergamot non alcoholic aperitif, sea buckthorn, pineapple, lemon, egg white
Phony Negroni 15
St. Agrestis, Brooklyn, NY
NON3 Sparkling Wine 16
Toasted cinnamon and yuzu, Infused verjus, Tasmania, Australia
@THEOTTERSOHO
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If you have a food allergy, please notify Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.