RAW BAR
Seafood Platter | 29pp
oysters, shrimp, razor clams, halibut ceviche
Oysters on the Half Shell | 4 ea.
cocktail sauce, prepared horseradish, mignonette
Shrimp Cocktail | 4ea.
romesco, allioli
Razor Clams | 6 ea.
Ajo Blanco
Tuna Tartare | 29
gilda Dressing, deviled quail eggs
Scallop Crudo | 28
red chili, green chili
Halibut Ceviche | 29
serrano chili, avocado, tortilla chips
APPETIZERS
Warm Potato Rolls | 8
sea salt, Calabrian chili, & bouillaibase butters
New England Clam Chowder | 18
butter fried oyster crackers
Mixed Green Salad | 18
sesame dressing
Chopped Gem Lettuce Caesar | 19
crisp seasoned bread crumbs
Sun Gold Tomato Salad | 21
burrata, basil
Wedge Salad | 42
jumbo lump crab meat, wasabi dressing
Sautéed Salt and Pepper Squid | 24
wilted iceberg lettuce
SANDWICHES, ETC.
Beer Battered Fish Taco | 8ea.
spanish mackerel, tartar sauce, cabbage
Grilled Swordfish Taco | 10ea.
tartar sauce, cabbage
Lobster Roll | 44
mayo dressed tail, buttered claw meat, saffron coleslaw, fries
Double Cheeseburger | 29
American cheese, onion, iceberg lettuce, fries
SIMPLY PREPARED
Pan seared and served with arugula salad and salt miner potatoes. With choice of salsa verde or smoked paprika vinaigrette.
Faroe Islands Salmon | 39
Whole Spanish Branzino | 45
PRIME STEAKS
Served sizzling with roasted peppers & spring onions
Tenderloin, 9 oz | 68
NY Strip, 14 oz | 74
— Make it Surf & Turf —
Sautéed Gulf Shrimp +24
Seared Sea Scallops + 28
THE OTTER’S SPECIALTIES
Whole Lobster | 56
corn on the cob, salt miner potatoes
Parsley Root Agnolotti | 42
buttered crab meat, crushed ritz crackers
Fettuccine | 34
maitake mushrooms, kelp
Littleneck Clams | 32
Fideo, lemon, garlic, parsley
Steamed Halibut | 44
warm cucumbers, mint
Fish & Chips | 32
beer battered Spanish mackerel, tartare sauce
Swordfish Steak Frites | 68
au poivre
Roasted Chicken & Grits | 32
cremini mushroom jus
SIDES
Seasoned Fries | 12
Salt Miner Potatoes | 12
Corn on the Cob | 12
Garlic Green Beens | 12
————
BEERS & CIDER
$7 ea. | $24 Bucket of 4
Miller High Life, Lager, USA 4.6%
Narragansett Fresh Catch, Blonde Ale, USA 5%
Sunday Beer, Lager, USA 3.9%
Bitburger Pilsner, Germany 0%
$9 ea. | $32 Bucket of 4
Peroni, Lager, Italy 5%
Southern Tier IPA, East Coast IPA, New York 7%
Allagash White, Wheat Beer, USA 5.2%
Aval Cider Gold, France 6%
COCKTAILS
$17
The Otter Dirty Martini
vodka, sherry vermouth, salted brine, fresh oyster, caperberry
Corse Correct Spritz
vodka, cap corse bianco, bergmot, prosecco, cucumber tonic
Citrus Sail
tequila blanco, campari, blood orange, caffo clementino, grapefuit soda
Martini Blossom
gin, green tea, shiso vermouth, peach, yuzu sake
Marea Rosa
mezcal, acho cile, cherry, lime, smoked salt
Seaspray Sour
coastal whisky, kombu, cucumber, dill, lemon
WINE BY THE GLASS
Sparkling
Crémant d'Alsace 19
Rosé Frizant 22
Mas de Daumas Gassac, Languedoc, France, 2023
Champagne 27
Jacques Picard 'Iconique', France, NV
White
Vinho Verde 16
Sousa Lopes, Adega Cada da Torre, Portugal, 2023
Sauvignon Blanc 23
Domaine Pelle, Menetou-Salon, Loire Valley, France 2023
Fiano di Avellino 17
Ciro Picariello, Campania, Italy, 2023
Chenin Blanc. 18
Anjou, Ogereau ‘En Chenin’, Loire, France, 2022
Chardonnay 22
Domaine Vincent Dampt, Chablis, France, 2023
Rosé & Orange
Domaine de Fonstaine 18
Magnum, Grenache Gris, Corb ières , France, 2020
Txakolina Rosé 15
Bixigu, Basque, Spain 2023
Rousanne Skin Contact 17
Anne Pichon, VDF, Rhone Valley, France, 2023
Red
Gamay [chilled red] 18
Beaujolais-Villages, Mommessin, France,2020
Pinot Noir 21
JK Carriere 'Provocateur' Willamette Valley,Oregon, 2022
Sangiovese 19
Caprili, Rosso di Montalcino, Tuscany, Italy, 2023
Syrah 17
Plaisance Penavayre ‘Le Rouge', Fronton, France,2020
SPIRIT—FREE
Positano Spritz 15
Chamomile non alcoholic aperitif, olive brine, mediterranean tonic, castelvetrano olives
Seaberry Sour 15
Bergamot non alcoholic aperitif, sea buckthorn, pineapple, lemon, egg white
Phony Negroni 15
St. Agrestis, Brooklyn, NY
NON3 Toasted Cinnamon & Yuzu Sparkling Wine 16
Infused verjus, Tasmania, Australia
@THEOTTERSOHO
If you have a food allergy, please notify Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.