Signature Cocktails & More 

COCKTAILS

The Otter Dirty Martini 22
vodka, sherry vermouth, salted brine, fresh oyster, caperberry

Seaspray Sour 18
coastal whisky, kombu, cucumber, dill, lemon

Citrus Sail 19
tequila blanco, campari, blood orange, caffo clementino, grapefuit soda

Corse Correct Spritz 18
vodka, cap corse bianco, bergmot, prosecco, cucumber tonic

Martini Blossom 21
gin, green tea, shiso vermouth, peach, yuzu sake

Marea Rosa 20
mezcal, ancho chile , cherry, lime, smoked salt

WINE BY THE GLASS

SPARKLING

Crémant d’Alsace 19
François Baur, ‘Brut Réserve’, FR, NV

Rosé Frizant 22
Mas de Daumas Gassac, Languedoc, FR, 2023

Champagne 27
Jacques Picard 'Iconique', FR, NV

WHITE

Vinho Verde 17
Sousa Lopes, Adega Casa da Torre, PT, 2023

Chenin Blanc 19
Anjou, Ogereau ‘En Chenin’, Loire, FR, 2022

Sauvignon Blanc 20
Domaine Pelle, Menetou-Salon, Loire, FR, 2023

Chardonnay 22
Domaine Vincent Dampt, Chablis, FR, 2023

Chardonnay 25
Donnachadh, Sta Rita Hills, CA, 2022

ROSÉ & ORANGE

Txakolina Rosé 16
Bixigu, Basque, SP, 2023

Rousanne Skin Contact 17
Anne Pichon, VDF, Rhone Valley, FR, 2023

RED

Pinot Noir 21
Bellande, Willamette Valley, OR, 2024

Sangiovese 19
Caprili, Rosso di Montalcino, Tuscany, IT, 2023

Syrah 17
Plaisance Penavayre ‘Le Rouge', Fronton, FR, 2020

Cabernet Sauvignon 24
Napa Valley, CA, 2023

BEER & CIDER

Peroni 12
Lager, Italy 5%

Southern Tier IPA 12
East Coast IPA, New York 7%

Allagash White 12
Wheat Beer, USA 5.2%

Rothaus Tannenzäpfle Pilsner 13
Germany 4.2%

Bitburger N/A Pilsner 8
Non-Alcoholic Pilsner, Germany 0%

Aval Cider Gold 12
France 6%

SPIRIT-FREE

Positano Spritz 15
Chamomile non alcoholic aperitif, olive brine mediterranean tonic, castelvetrano olives

Seaberry Sour 15
Bergamot non alcoholic aperitif, sea buckthorn, pineapple, lemon, egg white

Phony Negroni 15
St. Agrestis, Brooklyn, NY

NON3 Sparkling Wine 16
Toasted cinnamon and yuzu, Infused verjus, Tasmania, Australia

@THEOTTERSOHO

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If you have a food allergy, please notify  Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.