SPRING BRUNCH
Shrimp Cocktail, Romesco, Alioli 28
Little Gem Caesar Salad 19
Chilled Asparagus, Meyer Lemon Curd 24
Fava Bean Salad, Celery, Manchego, Mint 21
Wedge Salad, Jumbo Lump Crab, Wasabi Dressing 42
Lobster Roll, Saffron Coleslaw, Fries 44
Double Cheeseburger, Cheddar, Pickles, Lettuce, Remoulade, Fries 29
Turkey Club Sandwich 21
Scrambled Eggs, Trout Roe, Creme Fraiche, Chives, Toast 26
Maitake Mushroom Omelette, Arugula, Parmesan 24
Crab Omelette, Red Curry, Crunchy Noodles 39
Steak and Eggs Benedict 38
Crunchy Nutella Stuffed Pancake, Hazelnut Butter 22
Cornflake Crusted French Toast, Strawberry and Rhubarb 19
SIDES
Bacon 12
Chicken Sausage 12
Toast, Butter, Jam 6
Hash Browns 8
Fries 9
Berries 12
BRUNCH COCKTAILS
Basque Bloody Mary 18 Vodka, sherry & tomato vinegar, tomato, espelette, lemon, house spices
Mimosa 17 Hand pressed orange juice, Sparkling wine
Bellini 18 Sparkling wine, white peach, sea salt
White Negroni 19 Gin, gentian liqueur, blanc vermouth
SPIRIT—FREE
Americano Zero 15 Non alcoholic bergamot vermouth, peach, jasmine soda
Positano Spritz 15 Chamomile non alcoholic aperitif, olive brine, mediterranean tonic, castelvetrano olives
Seaberry Sour 15 Bergamot non alcoholic aperitif, sea buckthorn, pineapple, lemon, egg white
Phony Negroni 15 St. Agrestis, Brooklyn, NY
NON3 Toasted Cinnamon & Yuzu Sparkling Wine 16 Infused verjus, Tasmania, Australia
WINE BY THE GLASS
Sparkling
Crémant d'Alsace 19 François Baur, ‘BrutRéserve’, France, NV
Champagne 27 Jacques Picard 'Iconique', France, NV
Champagne 38 Billecart Salmon, ‘Brut Réserve’, France, NV
Rosé & Orange
Txakolina Rosé 15 Bixigu, Basque, Spain 2023
Côtes de Provence Rosé 22 Château Minuty ‘Rosé et Or’, 2023
Rousanne Skin Contact 17 Anne Pichon, VDF, Rhone Valley, France, 2023
White
Chenin Blanc 18
Ogereau ‘Anjou En Chenin’ Loire, France 2022
Pigato 17
Bruna 'Maje Bianco' Riviera Ligure di Ponente, Italy, 2023
Sauvignon Blanc 23
Domaine Pelle, Menetou-Salon, Loire Valley, France 2023
Chardonnay 22
Domaine Vincent Dampt, Chablis, France 2023
Chardonnay 25
Donnachadh, Sta. Rita Hills, Santa Barbara County, USA 2022
Red
Syrah 17
'Plaisance Penavayre ‘Le Rouge', Fronton, France, 2020
Sangiovese 19
Caprili, Rosso di Montalcino, Tuscany, Italy, 2023
Pinot Noir 21
JK Carriere 'Provocateur' Willamette Valley, Oregon 2022
Cabernet Blend 28
Les Charmes de Kirwan, Margaux, France 2018
Cabernet Sauvignon 24
Silver Ghost, Napa Valley 2020
BEERS & CIDER
Peroni 12
Lager, Italy, 5%
Narragansett Fresh Catch 10
Blonde Ale, USA 5%
Southern Tier IPA 10
East Coast IPA, New York 7%
Allagash White 12
Wheat Beer, USA 5.2%
Rothaus Tannenzäpfle Pilsner 13
Germany 4.2%
Left Hand Milk Stout 11
USA 6%
Aval Cider Gold 12
France 6%
Bitburger Pilsner 9
Germany 0%
@THEOTTERSOHO
If you have a food allergy, please notify Allergen information for menu items is available. Ask an employee for details. *Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.