Brunch in SoHo
Weekend Plates & Favorites
RAW BAR
Oysters on the Half Shell | 4 ea.
cocktail sauce, prepared horseradish, mignonette
Shrimp Cocktail | 4 ea.
romesco, aioli
SOUPS & SALADS
New England Clam Chowder | 18
bacon, butter fried oyster crackers
Manhattan Clam Chowder | 18
pancetta, olive oil, chili flakes
Mixed Green Salad | 18
sesame dressing
Chopped Gem Lettuce Caesar | 19
crisp seasoned bread crumbs
HANDHELDS
Smoked Salmon | 26
cucumbers, red onion salad, cream cheese, bagel
Lobster Roll | 44
mayo dressed tail, buttered claw meat, saffron coleslaw, fries
Double Cheeseburger | 29
two patties, aged cheddar, pickles, lettuce, onion, remoulade, fries
MAINS
Steak & Eggs Benedict | 38
Scrambled Egg | 26
trout roe, crème fraîche, chives, toast
Crab Omelette | 39
red curry, crunchy noodles
Maitake Mushroom Omelette | 24
Lemon Poppy Seed Pancakes | 22
lemon curd, warm honey toffee
Cornflake Crusted French Toast | 19
whipped cream, orange vanilla marmalade
SIDES
Bacon | 12
Breakfast Sausage | 12
Chicken Sausage | 12
Hash Browns | 8
Fries | 9
Mixed Berries | 12
Toast, Butter, Jam | 6
BRUNCH COCKTAILS
Basque Bloody Mary 18
vodka, sherry & tomato vinegar, tomato, espelette, lemon, house spices
The Otter Dirty Martini 23
vodka, sherry vermouth, salted brine, coconut blossom, fresh oyster, caperberry
Corse Correct 19
blanco tequila, gentian liqueur, french vermouth, picpoul
Marea Rosa 20
mezcal, ancho chile, cherry, lime, smoked salt
Seasonal Bellini 17
selection of blood orange, white peach and mango
Mimosa 17
selection of blood orange, white peach and mango
WINE BY THE GLASS
SPARKLING
Crémant d’Alsace 19
François Baur, ‘Brut Réserve’, FR, NV
Rosé Frizant 22
Mas de Daumas Gassac, Languedoc, FR, 2023
Champagne 27
Jacques Picard 'Iconique', FR, NV
WHITE
Vinho Verde 17
Sousa Lopes, Adega Casa da Torre, PT, 2023
Chenin Blanc 19
Anjou, Ogereau ‘En Chenin’, Loire, FR, 2022
Sauvignon Blanc 20
Domaine Pelle, Menetou-Salon, Loire, FR, 2023
Chardonnay 22
Domaine Vincent Dampt, Chablis, FR, 2023
Chardonnay 25
Donnachadh, Sta Rita Hills, CA, 2022
ROSÉ & ORANGE
Txakolina Rosé 16
Bixigu, Basque, SP, 2023
Rousanne Skin Contact 17
Anne Pichon, VDF, Rhone Valley, FR, 2023
RED
Pinot Noir 21
Bellande, Willamette Valley, OR, 2024
Sangiovese 19
Caprili, Rosso di Montalcino, Tuscany, IT, 2023
Syrah 17
Plaisance Penavayre ‘Le Rouge', Fronton, FR, 2020
Cabernet Sauvignon 24
Napa Valley, CA, 2023
BEER & CIDER
Peroni 12
Lager, Italy 5%
Southern Tier IPA 12
East Coast IPA, New York 7%
Allagash White 12
Wheat Beer, USA 5.2%
Rothaus Tannenzäpfle Pilsner 13
Germany 4.2%
Bitburger N/A Pilsner 8
Non-Alcoholic Pilsner, Germany 0%
Aval Cider Gold 12
France 6%
SPIRIT-FREE
Positano Spritz 15
Chamomile non alcoholic aperitif, olive brine mediterranean tonic, castelvetrano olives
Seaberry Sour 15
Bergamot non alcoholic aperitif, sea buckthorn, pineapple, lemon, egg white
Phony Negroni 15
St. Agrestis, Brooklyn, NY
NON3 Sparkling Wine 16
Toasted cinnamon and yuzu, Infused verjus, Tasmania, Australia
@THEOTTERSOHO
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If you have a food allergy, please notify Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.