Brunch in SoHo

Weekend Plates & Favorites

RAW BAR

Oysters on the Half Shell | 4 ea.
cocktail sauce, prepared horseradish, mignonette

Shrimp Cocktail | 4 ea.
romesco, aioli

SOUPS & SALADS

New England Clam Chowder | 18
bacon, butter fried oyster crackers

Manhattan Clam Chowder | 18
pancetta, olive oil, chili flakes

Mixed Green Salad | 18
sesame dressing

Chopped Gem Lettuce Caesar | 19
crisp seasoned bread crumbs

HANDHELDS

Smoked Salmon | 26
cucumbers, red onion salad, cream cheese, bagel

Lobster Roll | 44
mayo dressed tail, buttered claw meat, saffron coleslaw, fries

Double Cheeseburger | 29
two patties, aged cheddar, pickles, lettuce, onion, remoulade, fries

MAINS

Steak & Eggs Benedict | 38

Scrambled Egg | 26
trout roe, crème fraîche, chives, toast

Crab Omelette | 39
red curry, crunchy noodles

Maitake Mushroom Omelette | 24

Lemon Poppy Seed Pancakes | 22
lemon curd, warm honey toffee

Cornflake Crusted French Toast | 19
whipped cream, orange vanilla marmalade

SIDES

Bacon | 12
Breakfast Sausage | 12
Chicken Sausage | 12
Hash Browns | 8
Fries | 9
Mixed Berries | 12
Toast, Butter, Jam | 6

BRUNCH COCKTAILS

Basque Bloody Mary 18
vodka, sherry & tomato vinegar, tomato, espelette, lemon, house spices

The Otter Dirty Martini 23
reyka vodka, lustau blanc sherry vermut, olive brine

Seaspray Sour 21
another hendricks gin, luxardo marachino, cucumber cordial, lemon

Marea Rosa 20
mezcal, ancho chile, cherry, lime, smoked salt

Seasonal Bellini 17
selection of blood orange, white peach and mango

Mimosa 17
selection of blood orange, white peach and mango

SPRITZES
Portside Spritz 21
benvenuti limoncello liqueur, cap corse blanc, prosecco

Venetian Spritz 19
aperitivo select, prosecco, club soda

Corsair Spritz 20
amaro montenegro, rhubarb, cardamom bitters, prosecco

WINE BY THE GLASS

SPARKLING

Prosecco 22
Luca Paretti Brut, Veneto, IT, NV

Crémant d’Alsace 24
François Baur, ‘Brut Réserve’, FR, NV

Rosé Frizant 26
Mas de Daumas Gassac, Languedoc, FR, 2023

Champagne 29
Jacques Picard 'Iconique', FR, NV

WHITE

Vinho Verde 19
Sousa Lopes, Adega Casa da Torre, PT, 2023

Pinot Grigio 21
Terlato vineyards, Friuli, IT, 2022

Sauvignon Blanc 23
Massican, Napa Valley, CA, USA, 2023

Chardonnay 24
Domaine Vincent Dampt, Chablis, FR, 2023

Falanghina 26
Feudi di San Gregoria, Campania, IT, 2024

ROSÉ & ORANGE

Cotes de Provence Rose 24
VieVite, Provence, FR, 2024

Rousanne Skin Contact 17
Anne Pichon, VDF, Rhone Valley, FR, 2023

Sangiovese Grosso 22
Rosato Jet, Tuscany, IT, 2022

RED

Pinot Noir 21
Bellande, Willamette Valley, OR, 2024

Toscana Rosso “Sassalloro” 22
Jacopo Biondi Santi Castello di Montepo, Tuscany, IT, 2023

Syrah 24
Plaisance Penavayre ‘Le Rouge', Fronton, FR, 2020

Cabernet Sauvignon 24
Napa Valley, CA, 2023

Merlot 22
Mouton Cadet x Pierre, Bordeaux, FR, 2024

BEER & CIDER

Peroni 12
Lager, Italy 5%

Troegs Perpetual IPA 13
East Costa IPA, Pennsylvania 7.5%

Ayinger Brauweisse 13
Unfiltered Wheat Ale, Germany 5.1%

Rothaus Tannenzäpfle Pilsner 13
Germany 4.2%

Bitburger N/A Pilsner 8
Non-Alcoholic Pilsner, Germany 0%

Fruli Strawberry Beer 12
Fruit Beer, Belgium 4.1%

SPIRIT-FREE

Compass Rose 17
villa amera, french bloom le blanć

Melon Schooner 19
aplos arise, lyre’s italian spritz, cantaloupe puree, lime

French Bloom Le Rosé 17
organic french bubbly, 0.0%

@THEOTTERSOHO

If you have a food allergy, please notify  Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.