BREAKFAST

Seasonal Fruit Plate | 18

Extra Thick Rolled Oatmeal | 16
brown sugar, golden raisins

Lemon Poppy Seed Pancakes | 22
lemon curd, warm honey toffee

Cornflake Crusted French Toast | 19
whipped cream, orange vanilla marmalade

House-Made Granola, Greek Yogurt & Mixed Berries | 16

Homestyle Breakfast | 20
two eggs any style | choice of bacon, sausage or ham | hash browns | choice of toast

Maitake Mushroom Omelette | 24
arugula, parmesan

Eggs Benedict | 24
poached eggs, canadian bacon, hollandaise

Avocado Toast | 22
sunflower seed spread, flax seeds, sprouts

Smoked Salmon | 26
cucumbers, red onion salad, cream cheese, bagel

Breakfast Sandwich | 16
canadian bacon, fried egg, american cheese

SIDES

Bacon or Canadian Bacon | 10

Breakfast or Chicken Sausage | 10

Hash Browns | 8

Avocado | 10

Smoked Salmon | 14

Mixed Berries | 10

Toast, Butter, Jam | 6

Croissant | 8

Pain au Chocolat | 8

Bagel | 6
plain, sesame or everything

JUICES

Apple, orange or grapefruit juice | 8

Green Juice | 12

FROM THE BARISTA

Tea | 8
assam english breakfast, jasmine pearls, earl grey, lemon ginger, classic chai

Espresso | 6

Americano, Cappuccino, Latte | 8

Coffee pot | 10

@THEOTTERSOHO

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If you have a food allergy, please notify  Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.