TO BEGIN
Warm Potato Rolls | 8
sea salt, calabrian chili, & bouillabaisse butters
Crab Rangoon Dip | 21
wonton chips
Charred Eggplant Dip | 16
sesame chili crisp, za’atar, pita
RAW BAR
Seafood Tower | 48 per person
oysters, razor clams, shrimp, tuna tartare, mussels, whitefish dip, smoked salmon panna cotta add lobster +25 per person
Oysters on the Half Shell
cocktail sauce, prepared horseradish, mignonette 4 ea.
Shrimp Cocktail | 4 ea.
Romesco, Aioli
Razor Clams, Ajo Blanco | 6 ea.
Tuna Tartare, Gilda Dressing, Deviled Quail Eggs 29
Halibut Ceviche | 28
tomato, onion, avocado, serrano chile
Scallop Crudo | 28
Red Chili, Green Chili
SOUPS & SALADS
Gazpacho | 14
garden vegetables add shrimp +9 or tuna +11
Wedge Salad | 46
jumbo lump crab, wasabi dressing, tobiko
Mixed Green Salad | 18
sesame dressing
Chopped Gem Lettuce Caesar | 19
crisp seasoned bread crumbs
PASTA
Parsley Root Agnolotti, Buttered Crab Meat, Crushed Ritz Crackers 42
Fettuccine, Maitake Mushrooms, Kelp 34
Pappardelle | 34
shrimp, white wine, garlic, cherry tomatoes
MAINS
Swordfish Steak Frites, Au Poivre 68
Roast Chicken & Grits, Morel Mushroom Jus 32
Jumbo Lump Crab Cakes 38
Lobster Roll, mayo dressed tail, buttered claw meat, saffron coleslaw, fries 44
Double Cheeseburger, two patties, aged cheddar, pickles, lettuce, onion, remoulade, fries 29
Steamed Halibut, warm cucumbers mint 44
Steamed Mussels, black pepper broth, fries | 29
Whole Spanish Branzino | 45
salt miner potatoes, salsa verde, smoked paprika vinaigrette
Dry Aged NY Strip Steak | 74
served sizzling with roasted peppers, and spring onions
Iberian Double Pork Chop | 86
polenta, roasted carrot, peach gastrique
SIDES 12
Seasoned Fries
Salt Miner Potatoes
Charred Corn
Garlic Green Beans
COCKTAILS
The Otter Dirty Martini 22
reyka vodka, lustau blanc sherry vermut, olive brine
Seaspray Sour 21
another hendricks gin, luxardo marachino, cucumber cordial, lemon
Citrus Sail 21
gran centenario plata, campari, caffo clementino, blood orange, honey, lime, grapefruit soda
Prickly Pearl 21
beluga noble vodka, cactus fruit, ginger, lemon, habanero bitters
Martini Blossom 22
roku gin, sencha and jasmine tea, dolin blanc, creme de peach, yuzu sake
Marea Rosa 20
400 conejos plata, ancho reyes poblano, cherry herring, aperol, agave, lime
Amber Wake 22
michters rye, hennesey vs, carpano antica, angostura & orange bitters
SPRITZES
Portside Spritz 21
benvenuti limoncello liqueur, cap corse blanc, prosecco
Venetian Spritz 19
aperitivo select, prosecco, club soda
Corsair Spritz 20
amaro montenegro, rhubarb, cardamom bitters, prosecco
US OPEN FEATURED COCKTAILS
August 23- September 13
Honey Deuce 22
grey goose vodka, raspberry liqueur, lemon
Ace Paloma
maestro dobel diamante tequila, grapefruit soda, lime, black lava salt
WINE BY THE GLASS
SPARKLING
Prosecco 22
Luca Paretti Brut, Veneto, IT, NV
Crémant d’Alsace 24
François Baur, ‘Brut Réserve’, FR, NV
Rosé Frizant 26
Mas de Daumas Gassac, Languedoc, FR, 2023
Champagne 29
Jacques Picard 'Iconique', FR, NV
WHITE
Vinho Verde 19
Sousa Lopes, Adega Casa da Torre, PT, 2023
Pinot Grigio 21
Terlato vineyards, Friuli, IT, 2022
Sauvignon Blanc 23
Massican, Napa Valley, CA, USA, 2023
Chardonnay 24
Domaine Vincent Dampt, Chablis, FR, 2023
Falanghina 26
Feudi di San Gregoria, Campania, IT, 2024
ROSÉ & ORANGE
Cotes de Provence Rose 24
VieVite, Provence, FR, 2024
Rousanne Skin Contact 17
Anne Pichon, VDF, Rhone Valley, FR, 2023
Sangiovese Grosso 22
Rosato Jet, Tuscany, IT, 2022
RED
Pinot Noir 21
Bellande, Willamette Valley, OR, 2024
Toscana Rosso “Sassalloro” 22
Jacopo Biondi Santi Castello di Montepo, Tuscany, IT, 2023
Syrah 24
Plaisance Penavayre ‘Le Rouge', Fronton, FR, 2020
Cabernet Sauvignon 24
Napa Valley, CA, 2023
Merlot 22
Mouton Cadet x Pierre, Bordeaux, FR, 2024
BEER & CIDER
Peroni 12
Lager, Italy 5%
Troegs Perpetual IPA 13
East Costa IPA, Pennsylvania 7.5%
Ayinger Brauweisse 13
Unfiltered Wheat Ale, Germany 5.1%
Rothaus Tannenzäpfle Pilsner 13
Germany 4.2%
Bitburger N/A Pilsner 8
Non-Alcoholic Pilsner, Germany 0%
Fruli Strawberry Beer 12
Fruit Beer, Belgium 4.1%
SPIRIT-FREE
Compass Rose 17
villa amera, french bloom le blanć
Melon Schooner 19
aplos arise, lyre’s italian spritz, cantaloupe puree, lime
French Bloom Le Rosé 17
organic french bubbly, 0.0%
@THEOTTERSOHO
If you have a food allergy, please notify Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.