Restaurant Week

NYC Restaurant Week® Winter 2026 | January 20th - February 12th
3 Course Dinner, $60
 

STARTERS

Shrimp Cocktail, Romesco, Alioli

Chopped Gem Lettuce Caesar, Crisp Seasoned Bread Crumbs

Pearl Street Chowder, Bacon, Butter Fried Oyster Crackers 

MAINS

Fish & Chips, Beer Battered Spanish Mackerel, Tartar Sauce

Fettuccine, Maitake Mushrooms, Kelp

Double Cheeseburger, Two Patties, Aged Cheddar, Pickles, Lettuce, Onion, Remoulade, Fries

DESSERT

Pistachio Tiramisu

Lemon Rice Pudding

Seasonal Sorbet

WINE

Sommelier Wine Selection $30

@THEOTTERSOHO

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Tax and gratuity not included.

If you have a food allergy, please notify  Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.