Speedboat Bar x The Otter

Bangkok Meets New York

October 22-24

Join us for three nights only as Luke Farrell’s Speedboat Bar brings fiery Thai-Chinese cooking to the US for the first time.

Two SoHo favorites, an ocean apart, come together over bold dishes, featuring a punchy menu made for sharing, cocktails with zing, and Thai hyperpop through the speakers.

FOOD
$85 per person

Crispy Chicken Skins with Zaep Seasoning

Sweetcorn Fritters

Chicken & Lemongrass Salad

Stir-Fried Morning Glory with Soy Bean Sauce

Minced Beef with Holy Basil

Crispy Pork & Black Pepper Curry

Jasmine Rice

Pineapple Pie

DRINK

Phed Pokati Margarita $22
Green Mango Tequila, Makrut Lime Leaf, Green Chilli, Amchur Salt

Snakeblood Negroni $20
Ryewater Herb Infused London Dry Gin, Coconut Campari, Hibiscus Red Vermouth

Vodka Farang $19
Pink Guava Vodka, Soda, Kumquat

Jelly Bia $16
Ginger, Honey, Calamansi, Pale Lager

Whisky & Soda $16

Cha Som Jeed $9
Iced Thai Tea, Calamansi, Lime

@THEOTTERSOHO

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Speedboat x The Otter will feature a pre-set menu. Please note, dietary restrictions will not be accommodated.
If you have a food allergy, please notify. Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.