Wine Dinner Series
Part 2 | Featuring Dominio del Challao
7pm, October 24, 2025
Four perfect pairings: Join us for an intimate evening featuring a four-course dinner from Chef Alex Stupak, with curated pours.
Foie Gras Tart with Tapenade
Paired with Spanish Sparkling Cava, Non-Vintage
Tuna Crudo with Roasted Beet Tartare and Pistachio Vinaigrette
Paired with an unreleased Dominio del Challao White Wine
Braised Monkfish with Red Wine Fennel Marmalade and Chervil Gremolata
Paired with Dominio del Challao Garnacha 2021
Roasted Duck Breast with Potato-Chorizo Hash
Paired with Dominio del Challao Virna 2022
Manchego Cheesecake with Marcona Almonds
Paired with Madria Malmsey from The Rare Wine Co
@THEOTTERSOHO
If you have a food allergy, please notify Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.