Wine Dinner Series

Part 2 | Featuring Dominio del Challao

7pm, October 24, 2025

Four perfect pairings: Join us for an intimate evening featuring a four-course dinner from Chef Alex Stupak, with curated pours.

TICKETS

Foie Gras Tart with Tapenade
Paired with Spanish Sparkling Cava, Non-Vintage

Tuna Crudo with Roasted Beet Tartare and Pistachio Vinaigrette
Paired with an unreleased Dominio del Challao White Wine

Braised Monkfish with Red Wine Fennel Marmalade and Chervil Gremolata
Paired with Dominio del Challao Garnacha 2021

Roasted Duck Breast with Potato-Chorizo Hash
Paired with Dominio del Challao Virna 2022

Manchego Cheesecake with Marcona Almonds
Paired with Madria Malmsey from The Rare Wine Co

@THEOTTERSOHO

If you have a food allergy, please notify  Allergen information for menu items is available. Ask an employee for details.
*Consuming raw or undercooked meaty poutry, seafood, shellfish or eggs may increase your risk of foodborne illness.